Yum Thai 281 Restaurant Online Ordering Menu

5 pieces. Deep-fried, marinated, minced chicken, vermicelli, cabbage, carrot, onion, and seasoning sauce, wrapped with spring roll sheets.

5 pieces. Crab rangoon, sometimes called cheese rangoon. A deep-fried mix of crab sticks, cream cheese, green onion, and seasoning wrapped with wonton sheets.

Pan-fried Chinese dumpling with chicken and mixed vegetables, wrapped in a thin dough and served with black vinegar soy sauce and sesame.

Golden-brown deep-fried tofu, served with peanut sweet & sour sauce. A delicious dish for vegetarians.

Hot and sour spicy lemongrass soup. Cooked with your choice of meat, lemongrass, kaffir leaves, mushrooms, galangal, tomato, cilantro, onion, lime juice, chili, and Thai seasoning sauces.

Thai coconut soup made with chicken or shrimp, lemongrass, kaffir leaves, galangal, onion, tomato, lime juice, mushroom, cilantro, chili, and Thai seasoning sauce.

Glass noodles cooked with chicken or shrimp, soft tofu, celery, carrot, onion, cabbage, cilantro, and Thai seasoning sauce.

Stir-fried broccoli with your choice of meat, carrot, oyster sauce, soy sauce, and seasoning sauce.

Stir-fried Thai basil and chili with your choice of meat, broccoli, carrot, bell peppers, and Thai seasoning sauce.

Thai stir-fried chicken with cashew nuts, bell peppers, water chestnuts, and vegetables in our homemade sauce.

Thai-style stir-fried fresh ginger and your choice of meat, bell peppers, carrots, and Thai homemade seasoning sauce. The spiciness of this dish comes from the hotness of the fresh ginger.

Chinese sesame chicken, stir-fried with sweet sauce and topped with sesame seeds.

Chinese stir-fried chicken with orange sauce and served with steamed rice.

Thai-style sweet & sour, stir-fried with your choice of meat, pineapple, tomato, bell peppers, and vegetables in our homemade sweet & sour sauce.

Stir-fried at high heat with mixed vegetables including broccoli, bell peppers, carrots, and onions, with oyster sauce and Thai seasoning sauce.

Red curry paste, choice of meat, coconut milk, bell peppers, bamboo shoots, basil, and Thai seasoning sauce.

Strong flavor, rich, and creamy. Panang curry paste cooked with coconut milk, choice of meat, kaffir leaves, bell peppers, and Thai seasoning sauces.

Massaman curry paste cooked with coconut milk, choice of meat, onions, potatoes, and Thai seasoning sauce, topped with cashew nuts.

Thai stir-fried rice noodles with Pad Thai sauce-- the most popular noodle dish in Thailand. Made with your choice of meat, egg, tofu, green onions, and bean sprouts.

Stir-fried rice noodles, sweet soy sauce, rice noodles, choice of meat, egg, broccoli, carrot, and homemade Pad See Aew sauce.

Thai stir-fried rice noodles with chili, basil, choice of meat, soy sauce, carrots, broccoli, and onion.

Thai stir-fried glass noodles with choice of meat, egg, tomato, celery, onion, and homemade sauce.

Chinese-style stir-fried egg noodles with choice of meat, vegetables, and green onion.

Thai-style fried with choice of meat, egg, onion, tomato, green onion, and peas.

Steamed jasmine rice.

16.9oz bottle.

Thai tea, milk, and sugar mixed together until flavorful and delicious.

Thai flavorful coffee with cream and sugar, mixed together and served on ice.