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5 pieces. Deep-fried, marinated, minced chicken, vermicelli, cabbage, carrot, onion, and seasoning sauce, wrapped with spring roll sheets.
5 pieces. Crab rangoon, sometimes called cheese rangoon. A deep-fried mix of crab sticks, cream cheese, green onion, and seasoning wrapped with wonton sheets.
Pan-fried Chinese dumpling with chicken and mixed vegetables, wrapped in a thin dough and served with black vinegar soy sauce and sesame.
Tom Yum (Hot & Sour Soup)
Hot and sour spicy lemongrass soup. Cooked with your choice of meat, lemongrass, kaffir leaves, mushrooms, galangal, tomato, cilantro, onion, lime juice, chili, and Thai seasoning sauces.
Tom Kha Gai (Coconut Soup)
Thai coconut soup made with chicken or shrimp, lemongrass, kaffir leaves, galangal, onion, tomato, lime juice, mushroom, cilantro, chili, and Thai seasoning sauce.
Stir-fried broccoli with your choice of meat, carrot, oyster sauce, soy sauce, and seasoning sauce.
Stir-Fried Thai Basil & Chili
Stir-fried Thai basil and chili with your choice of meat, broccoli, carrot, bell peppers, and Thai seasoning sauce.
Stir-Fried Chicken with Cashew Nuts
Thai stir-fried chicken with cashew nuts, bell peppers, water chestnuts, and vegetables in our homemade sauce.
Stir-Fried Fresh Ginger & Meats
Thai-style stir-fried fresh ginger and your choice of meat, bell peppers, carrots, and Thai homemade seasoning sauce. The spiciness of this dish comes from the hotness of the fresh ginger.
Chinese sesame chicken, stir-fried with sweet sauce and topped with sesame seeds.
Thai Style Sweet & Sour Stir-Fried
Thai-style sweet & sour, stir-fried with your choice of meat, pineapple, tomato, bell peppers, and vegetables in our homemade sweet & sour sauce.
Veggie Delight (Stir-Fried Vegetables)
Stir-fried at high heat with mixed vegetables including broccoli, bell peppers, carrots, and onions, with oyster sauce and Thai seasoning sauce.
Gaeng Kaew Waan (Green Curry)
Green curry paste, coconut milk, choice of meat, bell peppers, green beans, basil, and Thai seasoning sauce.
Gaeng Phat (Red Curry)
Red curry paste, choice of meat, coconut milk, bell peppers, bamboo shoots, basil, and Thai seasoning sauce.
Strong flavor, rich, and creamy. Panang curry paste cooked with coconut milk, choice of meat, kaffir leaves, bell peppers, and Thai seasoning sauces.
Thai-style stir-fried noodles, pho (Vietnamese noodle soup), and vermicelli.
Thai stir-fried rice noodles with Pad Thai sauce-- the most popular noodle dish in Thailand. Made with your choice of meat, egg, tofu, green onions, and bean sprouts.
Pad See Aew
Stir-fried rice noodles, sweet soy sauce, rice noodles, choice of meat, egg, broccoli, carrot, and homemade Pad See Aew sauce.
Thai stir-fried rice noodles with chili, basil, choice of meat, soy sauce, carrots, broccoli, and onion.
Pad Woon Sen
Thai stir-fried glass noodles with choice of meat, egg, tomato, celery, onion, and homemade sauce.